Black Pepper

Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. The fruit is a drupe which is about 5 mm in diameter, dark red, and contains a stone which encloses a single pepper seed.

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Additional information

Weight 1 kg
Calories

255

Total Fat

3.26 g

Saturated Fat

0.98 g

Cholesterol

0 mg

Sodium

44 g

Potassium

1259 mg

Total Carbohydrate

64.81 g

Protein

10.95 g