Garam Masala

Garam masala (from garam (“hot”) and masala (a mixture of spices)) is a blend of ground spices originating from South Asia. It is common in Indian, Pakistani, Nepalese, Bangladeshi, Sri Lankan and Caribbean cuisines. It is used alone or with other seasonings.

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Additional information

Weight 1 kg
Calories

402

Total Fat

9 g

Saturated Fat

1 g

Sodium

163 mg

Total Carbohydrate

64 g

Protein

14 g