Maska Chaska

Methi Puri aka maska chaska is a popular Indian deep-fried bread that incorporates fenugreek leaves (methi) into the dough, imparting a distinctive flavor. The dish is made by kneading wheat flour with finely chopped fresh fenugreek leaves, along with spices such as salt, red chili powder, and sometimes turmeric. The dough is then rolled into small rounds and deep-fried until it puffs up and turns golden brown.

The addition of fenugreek leaves not only adds a unique taste but also brings nutritional benefits, as fenugreek is known for its health-promoting properties. Maska chaska is often served as a delicious accompaniment to various Indian dishes or enjoyed on its own with chutney, yogurt, or pickles. The crispy and flavorful nature of Maska chaska makes it a popular choice for breakfast or as a snack during festive occasions and celebrations.

we call it Maska chaska because when give it chaska you will get the maska.